Purposes and providers

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Purpose

Essential

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Provider

BUR Werbeagentur GmbH

These cookies are essential and help the website function. Company that processes the data

BUR Werbeagentur GmbH
Gabelsbergerstraße 4
09456 Annaberg-Buchholz
Deutschland

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Categories of data processed
imestamp, IP, language, website visited

Purpose of data processing
• Essential (legitimate interest (no opt-out possible) (GDPR 6.1.f))

Cookies that are set in your browser

Cookie name	Expiration time	Type
CFID	session	essential
CFTOKEN	session	essential
CO_BUR	session	essential

Purpose

Statistics
If you agree to the use of statistical cookies, we will store the small text files listed on your device. The data you provide will be used for statistical evaluations.

Provider

Google Analytics

Google Analytics cookies help websites and apps understand how users interact with their services. For example, Google Analytics uses certain cookies to collect data on behalf of companies that use the Google Analytics service and to provide them with website usage statistics that do not identify individual users.

Company that processes the data
Google Ireland Ltd
Gordon House, Barrow Street
Dublin 4
IE
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Categories of data processed
IP address (anonymized), browser type and version, operating system, device type, language settings, page views, length of stay, scrolling behavior, click behavior

Purpose of data processing
• Marketing (consent (GDPR 6.1.a))

Data transfer outside the EU
This provider may transfer, store or process your personal data outside the EEA/EU. These countries may not have the same level of data protection and enforcement of your rights may be limited or impossible.

Cookies that are set in your browser

Cookie name	Expiration time	Type
_ga	2 years	statistics
_ga_FJRNM1GZZS	2 years	statistics

The Cuisine

of the Erzgebirge

Juicy, rich and simple, are how you can describe the cuisine Erzgebirge. Shaped by the economic situation, the cuisine at the time consisted mostly of dishes with simple ingredients such as potatoes, lentils or meat on the plate, which still makes its influence known in the kitchen.

Especially widespread are potato dishes, such as the potato puffers, popular among children. Whether sweet or savoury, the so-called “Klitscher” are on every menu. But the “Rauchermaad” (potato pancakes) belong to Erzgebirge cuisine. Popular side dishes include “grienen Klies” or potatoes in nearly every form (e.g. fried potatoes, jacket potatoes).

Traditional Stollen and the “Neinerlaa” are served on holidays, especially at Christmas. Preparation varies in every family. In any case, there are always nine different delicacies are served, e.g. Sauerkraut, dumplings, lentils.

Part of a good meal is always a good liqueur. The local herbal liqueurs don’t just help with the digestions after a juicy meal but are a popular gift for our guests.